9 Vegetables That Start With Q | Complete List

Have you ever wondered if there are any vegetables whose names begin with Q? So, yes! There are not one but, in fact, several vegetables that start with Q!

These Q-vegetables are versatile and can be used in a variety of tasty and healthful recipes.

Below is a list of 9 veggies that start with the letter  Q! Without further ado, let’s get into the blog and learn about these vegetables.

List Of 9 Vegetables That Start With Q:

Qing Long Cai


Quisp Quips


Queensland arrowroot


Querencia Chili Peppers



1. Qing Long Cai

Qing Long Cai is also sometimes referred to as “green dragon chives.” 

This vegetable is nutrient-dense, which means that it has few calories but a lot of good things for you, as Qing Long Cai is loaded with essential nutrients like vitamin K, vitamin C, vitamin A, magnesium, calcium, manganese, potassium, and iron.

You can cook it in a variety of ways, including stir-frying, steaming, boiling, or any other way you want.

2. Quino

The indigenous citizens of the Inca Empire defined quinoa as the “Mother Grain.” While some people refer to it as “Super food” ~ Source. 

Quinoa has a much higher concentration of protein, lysine, and fiber in comparison to other grains, 

Quinoa leaves can be cooked like spinach, and there is no need to discard the seeds because they can be used in a number of delicious recipes. 

With quinoa, you can prepare a number of nutritious diet dishes, like broccoli pesto quinoa salad, vegetarian wraps, and quinoa infused with cinnamon. 

Additionally, if you’re looking for a healthy, low-calorie, and nutritionally superior alternative to rice and pasta, then quinoa is your best bet.

3. Quisp Quips

Quisp quips are various kinds of lettuce that are similar to romaine lettuce. 

They have a mildly bitter taste but go well with many dishes, especially they’re great in salads, sandwiches, and kimchi).  It works wonderfully to add crunch to sandwiches and salads.

4. Quimbombó

The Quimbombó, which originated in either southwest Asia or eastern Africa, was brought to the New World via the slave trade. And it is also an essential of traditional southern food.

You may know Quimbombó by the name “Okra” or “Lady Finger.” It is a widely recognized vegetable that many people love.

Its flavor will remain distinct no matter how you prepare it—you may stir-fry it, add it to a stew, or eat it any way you like.

It is also a fantastic option for weight loss because it is high in nutrients, aids in digestion, lowers cholesterol, strengthens the immune system, and so on. 

5. Queensland arrowroot

According to one study, Queensland arrowroot flour has a positive impact on immunity and could serve as a source of prebiotics (Kumalasari et al. 2012). ~ Source.

The plant known as arrowroot, or Maranta arundinacea, is mostly found in tropical woods in the Caribbean, Indonesia, Sri Lanka, and other tropical regions.  

The Queensland arrowroot has more Folate, Iron, and Phosphorus, and it tends to catch the flavors of whatever it is mixed with.

The starch in Queensland arrowroot is great for thickening all sorts of dishes, from sauces and stews to soups as well as pudding. 

6. Quelites

As a rich source of nutrients like calcium, iron, and vitamins A, C, and K, Quelites are a delicious and nutritious choice for any diet. 

Quelites are also known as Goosefoot, lamb’s quarters, and wild spinach. It’s a green plant with great flavor and health benefits.

The leaves of Quelites are delicate and come in a range of colors from green to purple in the shape of arrowheads.

It resembles spinach in flavor and has a hint of bitterness as well. It has a herbal taste on its own, but when cooked with additional ingredients like garlic, onion, peppers, and tomatoes, it takes on some of those flavors and becomes a savory and healthy main dish.

As a nutrient-dense vegetable and source of essential vitamins and minerals, Quelites are a great dietary choice. 

7. Querencia Chili Peppers

The golden ingredient for adding flavor and heat to any recipe is the Querencia chile pepper. It’s a chile pepper that’s frequently found in Mexican dishes.

It is medium in size, flavorful—hot and spicy—with a hint of sweetness and smoke.

The Querencia chili pepper is a popular ingredient in many types of soups, stews, and sauces, especially in Mexican dishes.

To be sure, it’s not going to scorch your tongue like a Habanero or a Scotch Bonnet, but it’s a tasty medium-spiciness chili pepper that may add an enjoyable kick to any dish.

8. Quillquina

Quillquina is a South American natural plant that can be utilized for both its leaves and seeds. Taste-wise and texturally, it’s quite close to quinoa; in fact, you could call it a close relative of “Quinoa.”

Quillquina leaves are used in soups, stews, and other meals and are prepared in the same way as spinach. Whereas the seeds can be roasted and used as a topping for baked products or ground into flour to make porridge.

Quillquina is high in protein, fiber, vitamins, and minerals; it is a tasty and healthy addition to everyone’s diet.

9. Quenepa

The Quenepa vegetable comes from South America and the Caribbean, particularly between Colombia, Venezuela, and the island of Margarita. It has been growing organically there for decades. 

Quenepa, also known as mamoncillo or Spanish lime, is an exceptionally calcium-rich vegetable and one of the few that can strengthen bones.

It tastes similar to lychee and a bit of lime. The flavor starts off tasting a little bit sour, but as it ripens, it develops a sweet flavor.

You can get several beneficial nutrients, including vitamins A and C, iron, phosphorus, and fiber, from quenepa, and it is good for your health.

Frequently Asked Questions (FAQ’s)

Q.1: What is the most common vegetables That Start With Q?

Ans: Quince is the most common vegetables that start with Q.

Q.1: Which fruit starts with Q?

Ans: Quararibea Cordata Fruit., Quandong Fruit, Queen Anne Cherries, Queen Tahiti Pineapples, Quenepa Fruit, Querina Apples, Quince Fruit. 

Q:2: What is an orange that starts with Q?

Ans: A fruit that begins with “Q” is the Quararibea Cordata, which has a tough greenish-brown shell and yields a fibrous orange pulp.

Final Word:

There aren’t many vegetables that start with Q, but the nine I’ve listed above all begin with this uncommon letter “Q.” 

All of these vegetables are excellent sources of vitamins and minerals, making them excellent choices for a healthy diet.

So, if you’re searching for a vegetable to give your dish a little something extra or just something a little different from what you usually make, any of these options would be great additions.

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